The foodie group met this morning and as usual we had a great array of delectable treats to sample, made by group members. Traybakes of chocolate tiffin and lemon sponge were complimented by a vast array of scones. Members used different recipes, Mary Berry, Delia Smith and Good housekeeping, but no matter who the author was the results were delicious. We sampled cherry, lemon, sultana, strawberry and cream and cheese scones. A lovely afternoon tea as a substitute for lunch! Thank you this month’s bakers. New members are always welcome at the group.
Maghull and Lydiate U3A
U3A third age learning social
