The foodie group met again today for our usual taster session. Following on from starters last month we sampled main courses today. A delicious red Leicester cheese flan, a very tasty Chilli con carne made to a Delia Smith recipe using chuck steak rather than mince, and a rather exotic dish of paella topped off with mussels. Thanks to the members who treated us today. Next month is a foray into desserts so we’ll have spoons at the ready. The group is proving to be extremely successful with the numbers now reaching 27. We have had new members join us at both meetings of 2018. We still have ( a little ) room for more people. Pasta, pies and salads on the menus for further meetings so if you fancy getting involved, chat to me at a coffee morning or come along to St James church hall, Green Lane, 10:30 on the third Thursday of the month.
Marg Kendall

The next walk will take place on Thursday 1st February. There will be two walks one of 8 miles and one of 5 miles. Following the recce it has been reported that the paths are exceptionally muddy, so some amendments to the routes may be necessary. We will sort this out on the day. Both walks involve a couple of stiles. As the walk is in North Wales we will be car sharing. Please meet at the Baptist church car park at 9:30 to organise car share. Passengers will be required to contribute towards fuel and tunnel tolls. Also please bring a change of footwear to prevent muddying the interior of cars on the return journey. Lunch will be available at the Drovers Arms at the end of the walk. New U3A members are welcome…just turn up on the day. Please wear appropriate clothing and footwear.