The Foodie Group met again today and, as you can see from the slideshow, were treated to a veritable display of delectable delights which we demolished! Rounding off our 3 course menus the focus was on desserts and we certainly had a great time Thankfully, oops sorry, regrettably, quite a few usual members were missing, so those who attended had to were able to carry out the Oliver Twist tradition of ” please sir, can I have some more”! Thanks to everyone who served such a fine table of food. Our focus next month is pasta dishes, which, hopefully, will be slightly less calorific !
Several members of the Foodie Group, family and friends, dined yesterday evening at L20 restaurant, the hotel school of Hugh Baird College. The 3rd year students had recently visited Oslo, visiting Michelin starred restaurants, fish and vegetable markets and on their return created a menu of Scandinavian cuisine. We had the opportunity to taste cuisine combinations that we had not tried before and were all suitable impressed. Service, as ever, was impeccable and we were delighted when one of the young chefs came out of the kitchen to enquire whether we had enjoyed the evening and what we thought of the menu. Needless to say praise was heaped on the students, and, as an OFSTED visit was planned for today, took the opportunity to leave written feedback for the students’ portfolios. A Summer foraging menu is being planned for May and we have already signed up to revisit then.
The foodie group met again today for our usual taster session. Following on from starters last month we sampled main courses today. A delicious red Leicester cheese flan, a very tasty Chilli con carne made to a Delia Smith recipe using chuck steak rather than mince, and a rather exotic dish of paella topped off with mussels. Thanks to the members who treated us today. Next month is a foray into desserts so we’ll have spoons at the ready. The group is proving to be extremely successful with the numbers now reaching 27. We have had new members join us at both meetings of 2018. We still have ( a little ) room for more people. Pasta, pies and salads on the menus for further meetings so if you fancy getting involved, chat to me at a coffee morning or come along to St James church hall, Green Lane, 10:30 on the third Thursday of the month.
20 members of the Foodie Group enjoyed a lovely Xmas Lunch today at L20 restaurant, the hotel school of Hugh Baird College. As can be seen from the photos we dined well on carefully prepared and beautifully presented cuisine. Served by students of the college, who have only been in training since September of this year, we enjoyed a very pleasant, rather long lunch, in ambient surroundings, with good company and very pleasant wines. An excellent way to round off our foodie year. Happy Christmas to all the group. We reconvene for our usual meetings on 18th January, 10:30 at St James Church Hall, Green Lane. New members welcome…just come along on the day.
The Foodie Group had the last full meeting of 2017 today as our next monthly meeting will be our Christmas lunch which we are celebrating at L20, the hotel school of Hugh Baird College. I know we will be well fed and “watered” there. At the meeting today we celebrated French food with Sue, Cheryl, and Margaret A, providing tasters for us to share. These included a delicious lentil and Toulouse sausage cassolet, pate, cheeses, escargots, mussels, crispy French stick, followed by tarte tatin and crème fraiche. Delicious food with plenty of chat. I doubt anyone needed lunch after the tasters. Continue reading
The foodie group met today and it was great to welcome 3 new members, taking the number in the group up to 20. Following the theme of sampling cuisine from different countries it was turn of myself and Jill today to provide tasters from Japan. Jill unfortunately was not able to attend but sent some delicious Japanese Mochi for us to sample. This is a Japanese rice cake which is pounded into a paste and then shaped. We tried some containing chocolate and also some with peanut butter centres coated in coconut (which can be seen in the gallery), both of which were delicious. Continue reading
Unfortunately due to a misprint in the latest newsletter the date for the foodie group meetings is incorrect. We meet at St James Church Hall, Green Lane, Maghull at 10:30 on the 3rd Thursday each month NOT
the 1st Thursday as printed.
Apologies to the lady who attempted to join the group on the 1st Thursday. We hope to see you this week 19th October, when we will be sampling Japanese Food. New members are welcome…just turn up.
The foodie group met today for our usual monthly meeting and this month had the opportunity to sample Greek cuisine courtesy of Gwen, Mavis and Dot.
We tasted Kleftico, a traditional slow cooked lamb dish, feta salad, olives, baked aubergine and tomato, spiced potato wedges, tzatikii, wild rice salad, followed by desserts of fresh fruit crepes with chocolate spread, baklava, and a delicious chocolate coated almond and nougat slice, nicely washed down with a glass of ouzo. Judging by all the empty plates the Greek food was enjoyed by all.
The foodie group meet on the third Thursday of every month and is open to new members.
12 members of the Foodie group took to the Leeds Liverpool Canal this evening for a 3 hour cruise aboard the Pride of Sefton. Safe in the hands of our illustrious skippers we cruised from the mooring at Haskayne, northward to Scarisbrick Marina, then turned around and sailed back to the turning point just before Lydiate, before returning to our starting point. We were rewarded with clear blue skies and lovely sunlight , and enjoyed a very pleasant summer evening with good food, plenty of oesophageal lubrication and great company.
The foodie group is open to new members so if you would like to join us and engage in relaxing activities such as this, check out the details here
17 members of the Foodie Group attended the annual Pick nick at Brenda’s, who as previously offered the use of her wonderfull garden. The weather was kind to us and eventually turned out to be warm and sunny.
A superb variety of food, both Savoury and Sweet was supplied by the members, and we were all able to try a bit of this and a bit of that.
We did of course also enjoy the contents of a few bottles of various sorts. Lots of laughter and conversation enjoyed by all.
July 30th. 2017 – A Day To Remember. A poem by Carolyn