The foodie group met again today for our usual taster session. Following on from starters last month we sampled main courses today. A delicious red Leicester cheese flan, a very tasty Chilli con carne made to a Delia Smith recipe using chuck steak rather than mince, and a rather exotic dish of paella topped off with mussels. Thanks to the members who treated us today. Next month is a foray into desserts so we’ll have spoons at the ready. The group is proving to be extremely successful with the numbers now reaching 27. We have had new members join us at both meetings of 2018. We still have ( a little ) room for more people. Pasta, pies and salads on the menus for further meetings so if you fancy getting involved, chat to me at a coffee morning or come along to St James church hall, Green Lane, 10:30 on the third Thursday of the month.
Marg Kendall